 Cream
Cheese
An unripe cheese made from milk and cream. Milk that is
treated with bacteria or enzymes separates into whey. The
whey is cut up and use up to make cream cheese.
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 White
Chocolate
White
chocolate is confection of sugar, cocoa butter, milk solids
and contains no chocolate liquor. It is normally used for
color contrast in dessert and for making praline.
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 Unsalted
butter
Contains
no salt and is sometimes erroneously called sweet better. It
is generally preferred for cooking and baking since it
enables the salt level to be adjusted according to the
cook’s preference.
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 Egg
Eggs are
one of the main ingredients in bakery. It contains high
proteins, and these proteins are able to capture a large
amount of air to form bubbles during the mixing process. The
bubbles will mix with gluten from flour to a complex network
structure, which constitutes the basic structure of the
cake. At the same time, the coagulation of protein after
heating will stabilize the cake structure as well.
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 Cocoa
powder
Cocoa
powder is made by pulverizing partially defatted chocolate
liquor and removing nearly all the cocoa butter. It is
bright and somewhat acidic with a strong chocolate flavors.
Cocoa powder is commonly used in recipes for baking.
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 Chocolate
whipping cream
Whipping
cream contains more than 35% fat. It is rapidly by using a
wire whisk or electronic mixer until the mixture is light
and fluffy. It is normally used as fillings or spread evenly
on cakes.
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 Chocolate
spread
A
chocolate flavored paste, rich in sweetness, is mostly eaten
by spreading it on breads and toasts or similar pastries
such as muffins and pitas, or piped on cakes for flavors
enhancement and decoration.
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 Chocolate
paste
Chocolate
paste is made up of the finely ground nib of the cocoa bean
to darken the mixture.
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 Chocolate
chip
Size for chocolate chip is small chucks of chocolate.
They are often sold in a round, flat bottomed teardrop
shape and are available in numerous sizes from large to
miniature, but are usually around 1cm in diameter.
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Chocolate
coin
A
chocolate coin shaped made by pure cocoa, sugar and butter.
It is normally used for cake decoration to enhance the
texture. |
