chocolate cake desserts | rocky mellow chocolate cake dessert

Chocolate Cake Dessert Recipe

Rock Mellow Chocolate Cake Recipe

Cake Ingredients:
Materials		Quantity
A	unsalted butter	250g
	dark covertures’ chocolate	330g
	chocolate paste	20g
	espresso paste	10g
	3 in-1 coffee powder	1 packet
B	eggs	5
	sugar	230g
	vanilla essence	10g
C	(SIFTED)
	all-purpose flour	200g
	cocoa powder	30g
	baking powder	8g
D	sour cream	100g

Method:
Step 1:	Melt 'A' till well-combined on double boiler. Whip 'B' on high speed till thick and fluffy.
Step 2:	Mix slowly 'A' and 'B' batter, followed by 'C'. Lastly fold in 'D' slowly.
Step 3:	Pour the mixture into two 9” round baking tins lined with baking paper. Bake at 170c for about 30 minutes or just firm to touch.
Step 4:	Leave to cool on wire rack before removing from tins. Spread filling in the middle and decorate as desired.

Rocky Mellow Filling:

Materials Quantity

A sugar 50g

water 100g

B egg whites 5

C white chocolate 200g

dark covertures’ chocolate 300g

D whipping cream 250g

E gelatin powder dissolves 10g with 30g hot water

Method:

Step 1:

Boil 'A' for about 3 to 5 minutes till a soft ball is formed.

Step 2:

Whip 'B' till soft peak and slowly add 'A' to combine. Continue whipping till fluffy.

Step 3:

Melt 'C' and fold it into the above mixture.

Step 4:

Whip 'D' till stiff and fold lightly to the above mixture. Add in 'E' and mix till thoroughly combined.

Assembly:

Step 1:
Place one layer of the cake into the bottom of a 10” cake tin.

Step 2:
Pour in 2/3 of the Rocky Mellow Filling, spread evenly and place some marshmallows on it.

Step 3:
Place another layer of cake on it and pour the remaining filling on top. Level it. Drop some marshmallows on top and let the cake set in the freezer for 1 hour. Remove and decorate as desired.

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