|
Ingredients: |
|
Materials |
Quantity |
|
(a) |
agar-agar power |
3 teaspoons |
|
|
brown sugar |
60 g |
|
|
soya bean milk |
450 ml |
|
|
pandan leaf |
1-2 pieces |
|
(b) |
evaporated milk |
100 ml |
|
(c) |
black sesame flour |
50 g |
|
Method: |
Step
1:
|
Bring (a)
to boil, add in (b), mix well. |
Step 2:
|
Take out 100ml ((a)
and (b) mixture), pour into
plum shape mould a thin layer, let it half set. |
|
Step 3:
|
Mix in (c)
into remain (a) and
(b) mixture until even and pour in
mould until full and chill it till completely set. |
|
