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Ingredients: |
|
Materials |
Quantity |
|
|
Transparent agar-agar |
|
|
|
instant jelly |
½ teaspoon |
|
|
agar-agar powder |
15 g |
|
|
water |
1100 ml |
|
|
pandan leaf |
2 - 3 pieces |
|
|
Coconut agar-agar |
|
|
A |
agar-agar powder |
15 g |
|
|
caster sugar |
170 g |
|
|
2nd coconut juice |
900 ml |
|
B |
1st coconut juice |
200 ml |
|
|
salt |
¼ teaspoon |
|
|
Coloring |
|
|
|
Skin |
light orange |
|
|
cup |
light brown |
|
|
vegetables |
green |
|
|
head |
black |
|
Method:
|
Step
1:
|
Boil
'A', add in 'B',
stir well
|
Step 2:
|
Use adequate amount of coconut
agar-agar solution, add with different coloring. Pour into
different parts accordingly.
|
Step 3:
|
Leave to half set. Pour in a
layer of white coconut agar-agar solutions, leave to half
set. Then pour in a layer of transparent solutions. (Add
yellow, red, green, purple and orange coloring for the
remaining solutions)
|
Step 4:
|
Pour in a layer of yellow
solutions, follow by the rest of the solutions accodingly.
|
Step 5:
|
Lastly, pour in coconut
agar-agar solutions, then follow by red color until the
solutions is used up.
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Step 6:
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Step 7:
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Step 8:
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Step 9:
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Step 10:
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Step 11:
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