|
Ingredients: |
|
Materials |
Quantity |
|
A |
|
|
|
(a) |
agar-agar powder |
6 teaspoons |
|
|
castor sugar |
150 g |
|
|
2nd coconut milk |
600 ml |
|
|
salt |
a pinch |
|
(b) |
1st coconut milk |
200 ml |
|
|
green pea starch |
½ teaspoon |
|
(c) |
purple coloring |
few drops |
|
|
yam |
250 g |
|
|
(slice, steam and mash
into paste) |
|
B |
|
|
|
(d) |
agar-agar powder |
8 teaspoons |
|
|
castor sugar |
180 g |
|
|
2nd coconut milk |
900 ml |
|
|
pandan leaf |
few pieces |
|
(e) |
1st coconut milk |
400 ml |
|
|
evaporated milk |
100 ml |
|
Method: |
Step
1:
|
Bring (a) to boil, add in (b),
cook until thicken, add in (c), cook for a while, pour into a 9"
square mould, leave to set and cut into cubes. |
Step 2:
|
Bring (d) to boil, add in (e),
cook for a while. |
Step 3:
|
Firstly, pour in 200ml of
'B' solution in a 9" mould, sprinkle yam agar-agar cubes, leave to
half set, then pour in 300ml of 'B' solution, then sprinkle yam
agar-agar cubes on to until is used up. |
Step 4:
|
Chill and leave to set. |
Step 5:
|
|
Step 6:
|
|
|
