|
Ingredients: |
|
Materials |
Quantity |
|
A |
agar-agar powder |
3 teaspoons |
|
|
castor sugar |
80 g |
|
|
coconut milk |
450 ml |
|
|
pandan leaf |
few pieces |
|
|
salt |
a pinch |
|
|
egg yolk coloring |
a few drops |
|
B |
agar-agar powder |
3 teaspoons |
|
|
castor sugar |
80 g |
|
|
coconut milk |
450 ml |
|
|
pandan leaf |
few pieces |
|
|
salt |
a pinch |
|
C |
agar-agar powder |
3 teaspoons |
|
|
castor sugar |
160 g |
|
|
water |
930 ml |
|
|
pandan leaf |
few pieces |
|
|
red coloring |
few drops |
|
D |
agar-agar powder |
3 teaspoons |
|
|
castor sugar |
80 g |
|
|
coconut milk |
450 ml |
|
|
pandan leaf |
few pieces |
|
|
coloring |
yellow,
orange, red (few drops) |
|
Method: |
Step
1:
|
Wash and clean 10 empty egg shalls. |
Step 2:
|
Cook 'A'
ingredients until boil, add in yolk coloring, strain and pour
into the egg yolk jelly mould. Leave to set. Cook the
ingredients 'B' until boils, strain. |
Step 3:
|
Cook the ingredients
'B' until boils, strain. |
Step 4:
|
Remove the set egg yolk from the
jelly mould and place the egg into the cleaned shell, then pour
in the no.3. Wait until set. |
Step 5:
|
Cook the ingredients
'C' until boil, add in red
coloring, strain. |
Step 6:
|
Remove the set egg from the shell,
then pour in the red mixture (Step 5) into the jelly mould about
¼ full
and leave to set slightly, place the egg in, then pour all
remainder red jelly mixture into the mould. Leave to set.
|
|
Step 7: |
Pour in another 150 ml
'D' (Yellow) into red
mixture. Follow by 150 ml orange color, 150 ml red color. |
|
