|
Ingredients: |
|
Materials |
Quantity |
|
A |
water melon juice |
350 g |
|
|
castor sugar |
50 g |
|
|
agar-agar powder |
2 teaspoons |
|
|
red coloring |
few drops |
|
|
(Bring to boil) |
|
B |
papaya pulp |
200 g |
|
|
castor sugar |
60 g |
|
|
agar-agar powder |
2 teaspoons |
|
|
evaporated milk |
50 ml |
|
|
water |
100 ml |
|
|
(Bring water, sugar,
agar-agar solution to boil, add milk, blended papaya pulp, orange
coloring, allow to boil) |
|
C |
kiwi flesh |
200 g |
|
|
water |
100 ml |
|
|
castor sugar |
80 g |
|
|
agar-agar powder |
2 teaspoons |
|
|
evaporated milk |
50 ml |
|
|
green coloring |
few drops |
|
|
(Bring water, sugar,
agar-agar powder to boil, add in milk, blended kiwi, green coloring,
allow to boil) |
|
D |
jackfruit |
250 g |
|
|
water |
100 ml |
|
|
agar-agar powder |
2 teaspoons |
|
|
yellow coloring |
few coloring |
|
|
(Bring to boil) |
|
E |
water |
1000 ml |
|
|
castor sugar |
170 g |
|
|
agar-agar powder |
5 teaspoons |
|
|
(Bring to boil) |
|
Method: |
Step
1:
|
Pour all
'A', 'B',
'C', and
'D' into rice bowl, leave to set, cut into cubes. |
Step 2:
|
Add into small mould, pour in
'E' solutions. Leave to set
and chill. |
Step 3:
|
|
Step 4:
|
|
Step 5:
|
|
|
