|
Ingredients: |
|
Materials |
Quantity |
|
A |
agar-agar powder |
4 teaspoons |
|
|
water |
900 ml |
|
|
sugar |
170 g |
|
|
pandan leaf |
few pieces |
|
|
yellow coloring |
few drops |
|
B |
agar-agar powder |
4 teaspoons |
|
|
2nd coconut milk |
700 ml |
|
|
1st coconut milk |
200 ml |
|
|
sugar |
170 g |
|
|
pandan leaf |
few pieces |
|
|
Filling |
|
|
C |
agar-agar powder |
8 teaspoons |
|
|
water |
1250 ml |
|
|
castor sugar |
270 g |
|
D |
egg |
1 unit |
|
|
evaporated milk |
225 ml |
|
|
instant Nescafe |
3 teaspoons |
|
E |
fruit cocktail |
1 small tin |
|
Method: |
Step
1:
|
Boil ingredients
'A' and
'B'. |
Step 2:
|
Take 150 ml of the
'A' ingredient and pour into
a 8"x8" square tray, leave to half set, then pour into the
'B' mixture until all used
up. |
Step 3:
|
Cut into small pieces, arrange
into 9"x9" square mould. |
Step 4:
|
Boil ingredient
'C' follow by ingredient
'D'. Sieve. |
Step 5:
|
Remove from fire (boiling), add in
'E' ingredients and pour
over the jelly set cubes. Leave to set. |
Step 6:
|
|
|
