|
Ingredients: |
|
Materials |
Quantity |
|
|
Decoration for surface |
|
|
(a) |
agar-agar powder |
6 teaspoons |
|
|
castor sugar |
50 g |
|
|
pandan leaf |
few pieces |
|
|
2nd coconut milk |
500 ml |
|
(b) |
1st coconut milk |
100 ml |
|
(c) |
egg white |
2 units |
|
|
castor sugar |
80 g |
|
|
|
|
|
|
Filling |
|
|
(d) |
agar-agar powder |
2 teaspoons |
|
|
castor sugar |
30 g |
|
|
mixed fruit cocktail
juice |
150 ml |
|
|
water |
150 ml |
|
(e) |
vitagen |
2 bottle
(plain) |
|
|
mixed fruit |
100 g |
|
Method: |
Step
1:
|
Boil (a)
and add in (b), cook for a while.
|
Step 2:
|
Whisk (c)
till foam and fluffy, add in (a)
and (b) mixtures, stir till even.
Divide into 4 color: yellow, green, red, and brown by adding
difference coloring. |
Step 3:
|
Pour 1st layer (yellow) into 8"
square shape mould, follow by green, red and brown layer. Let it
set and slice it. |
Step 4:
|
Cut into strips, arrange onto the
half moon mould closely.
Cook (d) till boil and add in
(e), stir well.
Pour into half moon mould and
sprinkle mixed fruit on to it. Let it set and serve. |
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