|
Ingredients: |
|
Materials |
Quantity |
|
A |
agar-agar power |
4 teaspoons |
|
|
water |
500 ml |
|
|
brown sugar |
80 g |
|
|
Guilinggao |
400 g |
|
B |
green pea starch |
1 teaspoon |
|
|
water |
1 teaspoon |
|
C |
evaporated milk |
1 teaspoon |
|
|
sago |
3 teaspoon |
|
|
(soak for 10 minutes,
cook until transparent, wash and drain) |
|
D |
small turtle mould |
10 pieces |
|
Method: |
Step
1:
|
Bring 'A'
to boil (except Guilinggao), add in Guilinggao, bring
to boil until melts and strain. |
Step 2:
|
Add in
'B', bring to boil until turn thicken paste. |
Step 3:
|
Pour Guilinggao agar-agar solution
into mould 70% full. The remains add in
'C', mix well, for later use. |
|
Step 4:
|
When half set, pour in agar-agar
solution until full. Leave to set and chill. |
|
