|
Ingredients: |
|
Materials |
Quantity |
|
(a) |
agar-agar powder |
½ teaspoon |
|
|
instant jelly |
2 teaspoons |
|
|
water |
300 ml |
|
|
castor sugar |
50 g |
|
|
pandan leaf |
few pieces |
|
|
kiwi |
2-3 units (peeled,
sliced) |
|
|
Nata Jelly |
|
|
(b) |
agar-agar powder |
3 teaspoons |
|
|
instant jelly |
½ teaspoon |
|
|
castor sugar |
40 g |
|
|
nata juice |
200 ml |
|
|
water |
200 ml |
|
(c) |
nata |
200 g (cut
small cube) |
|
|
yellow coloring |
few drops |
|
|
strawberry |
few slices |
|
Method: |
Step
1:
|
Cook ((a),
except kiwi) until boil, pour thin layer into round mould, let
it half set, arrange kiwi slice on it. Then pour the reset of
jelly. |
Step 2:
|
Bring (b)
to boil, add in Nata cube and pour into half set kiwi jelly and
arrange one slice strawberry on top. Let it completely set.
|
Step 3:
|
|
Step 4:
|
|
Step 5:
|
|
|
