Jelly recipe | konyaku mango pudding

Jelly Recipe

Konyaku Mango Jelly Recipe

Ingredients:
Materials		Quantity
A	agar-agar powder	2 teaspoons
	castor sugar	20 g
	mango juice	300 ml
B	mangoes flesh	100 g (blended)
	orange coloring	few drops

	Konyaku Jelly Ingredients
	konyaku jelly	2 teaspoons
	castor sugar	80 g
	water	500 ml
	acid citric	1/8 teaspoons
	mangoes essence	1/8 teaspoons

Method:

Step 1:

Boil 'A' and mix in 'B' stir well and coloring. Pour into a container. Let it set.

Cut into the shape.

Step 2:

Mix konyaku powder with castor sugar.

Step 3:

Boil water with (2) mixture, turn to small flame and stirring for 3-4 minutes.

Step 4:

Turn off the flame. Add in acid citric and mango essence.

Step 5:

Pour konyaku jelly into 8 or 10 hole mould till 1/3 full. Then put in mangoes filling, pour back the konyaku jelly till full, let it set and keep cold.

>> More Jelly Recipe <<

Back to FreeDessertRecipe.com

All trademarks are the property of their respective owners.