|
Ingredients: |
|
Materials |
Quantity |
|
A |
agar-agar powder |
4 teaspoons |
|
|
2nd coconut milk |
350 ml |
|
|
pandan leaf |
few pieces |
|
|
castor sugar |
30 g |
|
B |
1st coconut milk |
100 ml |
|
|
condensed milk |
1 teaspoon |
|
C |
egg white |
2 units |
|
|
castor sugar |
80 g |
|
D |
Sago |
100 g |
|
|
Coloring |
red, green,
and yellow |
|
|
Preparation for sago: |
|
|
|
Boil water, pour in sago (washed and
soaked) cook until transparent, take out, sifted. |
|
Method: |
Step
1:
|
Bring 'A'
to boil, add in 'B',
allow to boil for a while. |
Step 2:
|
Whisk 'C'
until stiff and smooth, slowly use a hand whisk to beat into the
warm mixture. Lastly add in cooked sago. |
Step 3:
|
Divide into 3 portions and add in
individual color, beat well. |
Step 4:
|
Pour into half moon tray layer and
leave to set. |
|
