|
Ingredients: |
|
Materials |
Quantity |
|
A |
Orange Jelly |
|
|
(a) |
agar-agar power |
6 teaspoons |
|
|
instant jelly |
1 teaspoon |
|
|
water |
250 ml |
|
|
orange juice |
700 ml
(packed) |
|
(b) |
plain yogurt |
300 ml (2 cups) |
|
|
orange |
50 g |
|
|
yellow coloring |
few drop |
|
|
orange coloring |
few drop |
|
|
|
|
|
B |
agar-agar powder |
2 teaspoons |
|
|
instant jelly |
2 teaspoons |
|
|
water |
350 ml |
|
|
castor sugar |
50 g |
|
|
orange essence |
½ teaspoon |
|
Method: |
Step
1:
|
Bring (a) to boil, add in (b,
except coloring),
stir well. |
Step 2:
|
Take out 250 ml of orange jelly,
add in yellow coloring and pour into a (9x9)" square tray,
(already arrange 16 small cup on it) till half full. Let it half
set, take out the small cup. |
Step 3:
|
The balance of orange jelly add in
orange color and pour into small bowl. Let it set, grate into
strips form. |
Step 4:
|
Cook 'B'
until boil, add in grate strips, stir well, pour into half set
jelly until full. Let it set, chill and serve. |
Step 5:
|
|
Step 6:
|
|
|
