|
Ingredients: |
|
Materials |
Quantity |
|
A |
|
|
|
(a) |
agar-agar power |
4 teaspoons |
|
|
castor sugar |
60 g |
|
|
2nd coconut milk |
400 ml |
|
(b) |
1st coconut milk |
100 ml |
|
|
salt |
a pinch |
|
|
pandan leaf |
1 - 2 pieces |
|
B |
|
|
|
(c) |
agar-agar power |
4 teaspoons |
|
|
castor sugar |
40 g |
|
|
water |
400 ml |
|
|
pandan leaf |
2 - 3 pieces |
|
(d) |
kiwi filling |
100 ml |
|
|
poppy seed |
2 teaspoons |
|
|
pandan essence |
½
teaspoon |
|
Method: |
Step
1:
|
bring (a) to boil, add in (b),
cook for a while. For later use. |
Step 2:
|
Bring (c) to boil, add in (b),
stir well. |
Step 3:
|
take out 100 ml of 'A'
mixtures, pour into oval shape mould, let it half set, then pour
in 100 ml of 'B' mixtures, continue this steps until
mixtures is used up. |
Step 4:
|
|
Step 5:
|
|
Step 6:
|
|
|
