|
Ingredients: |
|
Materials |
Quantity |
|
|
Cake Ingredients |
|
|
A |
egg white |
4 units |
|
|
castor sugar |
120 g |
|
B |
egg yolk |
4 units |
|
C |
flour |
120 g |
|
|
baking powder |
¼
teaspoon |
|
D |
vanilla essence |
1/8 teaspoon |
|
|
melted butter |
80 g |
|
|
Filling |
|
|
|
agar-agar powder |
3 teaspoons |
|
|
water |
200 ml |
|
|
evaporated milk |
40 ml |
|
|
fresh milk |
20 ml |
|
|
egg white |
3 units |
|
|
castor sugar |
80 g |
|
|
condensed milk |
2 teaspoons |
|
|
Agar-agar Solution |
|
|
|
agar-agar powder |
2 teaspoons |
|
|
castor sugar |
80 g |
|
|
water |
500 ml |
|
Method: |
Step
1:
|
Whisk 'A'
till fluffy, add in 'B',
beat again, mixture in sifted flour 'C'
and 'D', pour into 8" tray
greased with butter and baked with 180 Celsius for 20 minutes. |
Step 2:
|
Bring water to boil over low heat
till agar-agar dissolved, add in ideal milk and fresh cream,
condensed milk. |
Step 3:
|
Whisk egg white with castor sugar
till stiff. Immediately blend in (Step 2) solution to stir until
well-mixed. |
Step 4:
|
Slice the cake into 2 layers, put
one layer into a (8x8x3)" tray, pour in filling with slices
peaches, put another layer cake and pour in filling, pipe out
fresh cream arrange peaches and kiwi. Pour agar-agar solution on
top. Leave to set in fridge. |
Step 5:
|
|
Step 6:
|
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