|
Ingredients: |
|
Materials |
Quantity |
|
A |
lychee |
1 can |
|
|
agar-agar powder |
4 teaspoons |
|
|
sugar |
140 g |
|
|
lychee + water |
960 ml |
|
|
condensed/ evaporated
milk |
2 teaspoons |
|
B |
durian flesh |
140 g |
|
|
coconut milk |
120 ml |
|
|
salt |
¼ teaspoons |
|
B1 |
agar-agar powder |
4 teaspoons |
|
|
water |
780 ml |
|
|
sugar |
120 g |
|
|
pandan leaf |
2-3 pieces |
|
Method: |
Step
1:
|
Bring agar-agar powder, sugar, and
lychee boil with water. |
Step 2:
|
Leave for a while, soak lychee in
agar-agar solution, arrange on a mould. |
Step 3:
|
Use half on the agar-agar
solution, add with red coloring, pour into mould until lychee is
covered up. |
Step 4:
|
The remains add with milk, then
pout into red agar-agar. Leave to half set. |
Step 5:
|
Bring ingredient
'B1' to boil, add in durian
flesh, follow by coconut milk, cook for a while. Divide into 2
portions, 1 portion add yellow coloring, for the other portion
add orange coloring. |
Step 6:
|
Pour two solutions into red
agar-agar alternately. Leave set and chill. |
|
