|
Ingredients: |
|
Materials |
Quantity |
|
A |
Transparent Jelly |
|
|
|
agar-agar powder |
6 teaspoons |
|
|
castor sugar |
175 g |
|
|
water |
1000 ml |
|
|
pandan leaf |
few pieces |
|
B |
Coconut Jelly |
|
|
|
agar-agar powder |
6 teaspoons |
|
|
castor sugar |
175 g |
|
|
1st coconut milk |
200 ml |
|
|
salt |
a pinch |
|
|
pandan leaf |
few pieces |
|
|
Coloring: |
red, green, and yellow |
|
Method: |
Step
1:
|
Bring ingredient
'B' to boil, pour into few
bowls and add in coloring separately, allow it to set. |
Step 2:
|
Grate into strips. |
Step 3:
|
Bring ingredients
'A' to boil. |
Step 4:
|
Pour a layer of transparent jelly
'A' (50 ml, mix with 1 drop
red coloring) into the triangle mould, allow it to half set.
|
Step 5:
|
Spread the grated coconut jelly on
top of the transparent jelly. |
Step 6:
|
Repeat the procedure. Allow it to
set and chill. |
|
