|
Ingredients: |
|
Materials |
Quantity |
|
A |
agar-agar powder |
½ teaspoon |
|
|
fruit cocktail juice |
100 ml |
|
|
castor sugar |
15 g |
|
B |
mixed fruit cocktail |
125 g |
|
|
yellow coloring |
few drops |
|
C |
agar-agar powder |
125 g |
|
|
2nd coconut milk |
800 ml |
|
|
1st coconut milk |
200 ml |
|
D |
castor sugar |
180 g |
|
|
salt |
a bit |
|
|
Additional |
|
|
|
coco powder |
2 teaspoons |
|
Method: |
Step
1:
|
Boil ingredients
'A' then add in
'B'. Pour mixture into a
triangle shape mould. |
Step 2:
|
Boil ingredients
'C' then add in
'D' and boil. |
Step 3:
|
Divide the (2) mixtures into two
portions, one portion add in coco powder. |
Step 4:
|
Pour plain mixture into the
triangle mould, let it half set then pour one layer of chocolate
mixture onto it, place the set cocktail mixture into the plain
and coco mixture until all is used up, chill. |
Step 5:
|
|
Step 6:
|
|
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