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Mocktail Dessert Recipes
Candy Bar Mocktail Recipe
Ingredients:
Materials Quantity
milk 200ml
chocolate topping 15ml
caramel topping 30ml
whipped cream  
   
Method: Blend with ice, milk chocolate and caramel topping.
Garnish: Top with whipped cream and sprinkle with icing sugar and shaved chocolate
Glass: 290ml poco grande glass
Tips: Best border beverage competition of 1991

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