Mocktail Recipes | cane toad mocktail dessert recipe

Mocktail Dessert Recipes

Andy Williams Mocktail Recipe

Mocktail Dessert Recipe | cane toad mocktail dessert recipe

Ingredients:
Materials	Quantity
passion fruit	30ml
sugar syrup	30ml
berri lemon juice	30ml
top-up with Dry Ginger Ale

Method: Shake with ice and pour

Garnish: Two lemon slices and mint leaves

Glass: 220ml Fancy hi-ball galss

Tips: A fizzy cane toad without the poison, a very refreshing tartly drink

>> More Mocktail Recipes <<

Back to FreeDessertRecipe.com

All trademarks are the property of their respective owners.