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Mocktail Dessert Recipes
Cocomint Mocktail Recipe
Ingredients:
Materials Quantity
coconut cream 90ml
cream 90ml
egg 1
cottees iced coffee 120ml
   
Method: Blend with ice and pour
Garnish: Sprinkle with cinnamon sugar, serve with straw and decorate as desired.
Glass: 440ml hurricane glass
Tips: Runner-up in the best border beverage competition of 1991.

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