Mocktail Recipes | corra bear mocktail dessert recipe

Mocktail Dessert Recipes

Corra Bear Mocktail Recipe

Mocktail Dessert Recipe | corra bear mocktail dessert recipe

Ingredients:
Materials	Quantity
cola	200ml
cottees iced coffee	30ml
whipped cream

Method: Build over ice and stir

Garnish: Top with whipped cream and place maraschino cherry on top, with a slice of kiwi fruit on side of glass. Serve with straws.

Glass: 290ml poco grande glass

Tips: Created by Mary Jane Porta of Termo, Albury and was outright winner of the Best Border Beverage Competition of 1991.

>> More Mocktail Recipes <<

Back to FreeDessertRecipe.com

All trademarks are the property of their respective owners.