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Mocktail Dessert Recipes
Shirley Temple Mocktail Recipe
Ingredients:
Materials Quantity
grenadine 15ml
ginger ale or lemonade
   
Method: Build over ice
Garnish: Slice of orange, serve with swizzle stick and two straws.
Glass: 310ml hi-ball glass
Tips: For a tangy variation to this Mocktail try a Shirley Temple no.2. Use the following: 60ml berri pineapple juice to a glass half full of ice. top with lemonade, float 15ml passion fruit pulp on top and garnish with pineapple wedge and cherry.

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