|
Method: |
Step
1:
|
Pour all the syrup ingredients
into a pot, then cook until boiled. Remove pandan leaves and
ginger slices. |
Step 2:
|
Rinse soy beans, soak it for 6
hours and then blend together with 2.5 liters water for 3 times
and until well mix. |
Step 3:
|
Sift it with a cotton cloth.
Repeat it for 2~3 times and then pour into the pot and cook over
low heat until boiled. |
Step 4:
|
Mix well citrus acid powder, corn
flour, cocoa powder with 250ml water, then pour into a pot and
pouring in boiled soy beans into the pot from high level. |
Step 5:
|
Cover it with one pieces of white
cloth and cover, then leave to cold and fix for 30 minutes. |
|
Step 6:
|
Remove the rough surface and then
spoon up the smoothie soy beans pudding into a bowl and then
serve together with syrup. |
