|
Ingredients: |
|
Materials |
Quantity |
|
A |
castor sugar |
200 g |
|
|
water |
300 ml |
|
|
pandan leaf |
few pieces |
|
B |
green bean starch |
70 g |
|
|
water |
250 g |
|
|
Nescafe |
1 teaspoon (instant) |
|
C |
water |
250 ml |
|
|
sugar syrup |
250 ml |
|
D |
1st coconut milk |
100 ml |
|
|
green pea syrup |
250 ml |
|
E |
peanut mixture |
300 ml |
|
|
sugar syrup |
120 ml |
|
|
salt |
1/8 teaspoon |
|
|
(100g peanut + 500ml
water, cook until tender, blend) |
|
Method: |
Step
1:
|
Bring ingredients
'A'. |
Step 2:
|
Cook ingredients
'C' and add in ingredients
'B', keep on stirring until
thick and transparent. |
Step 3:
|
Cook ingredients
'E', mix into ingredients
'D', keep on stirring until
turns thicken. |
Step 4:
|
Scoop both ingredients ('A'
and 'B') mixtures
alternately into the jelly mould. |
Step 5:
|
Leave cool and cut into pieces. |
|
