|
Ingredients: |
|
Materials |
Quantity |
|
A |
|
|
|
|
lemon |
16 pieces
(skinned, sliced) |
|
|
water |
250 ml |
|
|
sugar |
80 g |
|
|
(using low flame to
cook for 30 minutes until lemon become soft and remove then
drain well ) |
|
|
red cherry |
some (cut into small
pieces) |
|
B |
|
|
|
(a) |
agar-agar powder |
3 teaspoons |
|
|
water |
400 ml |
|
|
castor sugar |
60 g |
|
(b) |
lemon sugar syrup |
100 g (from
ingredients
'A') |
|
|
green tea powder |
3 teaspoons |
|
|
lemon juice |
1 teaspoon |
|
|
green coloring |
few drops |
|
|
(Boil (a) and add in (b)) |
|
C |
|
|
|
(c) |
agar-agar powder |
3 teaspoons |
|
|
soya bean juice |
400 ml
(without sugar) |
|
|
castor sugar |
60 g |
|
(d) |
lemon sugar syrup |
100 g (from
ingredients
'A') |
|
|
green tea powder |
3 teaspoons
(boil (c) and add in (d)) |
