|
Ingredients: |
|
Materials |
Quantity |
|
|
agar-agar powder |
3-4 teaspoons |
|
|
water |
1000 ml |
|
|
soya bean milk |
400 ml (milky) |
|
|
castor sugar |
200 g |
|
|
evaporated milk |
100 ml |
|
|
mixed fruit cocktail |
½ tin |
|
|
|
|
|
Syrup Ingredients: |
|
|
|
agar-agar powder |
2 teaspoons |
|
|
cocktail syrup |
2 teaspoons |
|
|
instant jelly |
½ teaspoon |
|
|
poppy seed |
little |
|
|
yellow coloring |
few drops |
|
Method: |
Step
1:
|
Boil all syrup ingredients, let it
cool. |
Step 2:
|
Boil agar-agar powder and water,
then add in soya bean milk and sugar, cook for a while. |
Step 3:
|
Add in evaporated milk, mix well. |
|
Step 4:
|
Pour the mixture into small cup,
put mixed fruit on top and syrup. Let it set and keep in
refrigerator. |
|
