|
Ingredients: |
|
Materials |
Quantity |
|
condensed milk |
4 teaspoons |
|
1st coconut milk |
280 ml |
|
agar-agar powder |
30 g |
|
2nd coconut milk |
1000 ml |
|
toasted peanut |
blended |
|
pandan leaf |
few pieces |
|
Coloring: |
yellow, red, green, and
chocolate |
|
Method: |
Step
1:
|
Bring 2nd coconut milk, agar-agar
powder and pandan leaf to boil |
Step 2:
|
Once boil, add in 80g sugar from
the 300g and 1st coconut milk, allow to boil then add in the
condensed milk. |
Step 3:
|
Strain, whisk egg white with 220g
sugar till stiff and smooth, slowly use the hand whisk to beat
into the mixture. |
Step 4:
|
Divide into 4 portions and add in
individual color, and mix well. |
Step 5:
|
Pour into tray (square) layer by
layer and leave to set. |
Step 6:
|
Cut into square. Dust with chopped
peanut in top. |
|
