|
Ingredients: |
|
Materials |
Quantity |
|
American ginseng, wolfberries |
75g |
|
barley |
225g |
|
lotus
seed |
40g |
|
ginger
slices |
2 |
|
red dates |
12 |
|
rock
sugar |
add to
taste |
|
Method: |
|
Step
1:
|
Rinse ginseng
and cut into slices. Rinse wolfberries and set aside for further
usage. |
|
Step 2:
|
Rinse barley,
lotus seed and then soaked into water for 30 minutes. Pour into
pot and cook over hot water until soft. Add in ginger slices,
wolfberries, ginseng, red dates and cook for another 15 minutes.
Finally add in sugar and mix well. |
|
