Sweet Soup Recipe
(tong shui)
Bubur Cha Cha with Evaporated Milk Soup
Recipe
Ingredients:
Materials
Quantity
yam
200g
yellow
flesh sweet potatoes
200g
purple
flesh sweet potatoes
200g
sago
50g
evaporated milk
100ml
water
1.5
litres
pandan
leaf
3 pieces
rock
sugar
add to
taste
Method:
Step
1:
Peel yam
and sweet potatoes and then drain well. Cut it into small
pieces.
Step 2:
Cook water
with pandan leaves until boiled, then add in yam and sweet
potatoes and cook over the medium heat until soft. Add in sago
and cook until it turns into transparent shape.
Step 3:
Finally,
add in rock sugar and cook until dissolve and then pour in the
evaporated milk and remove from heat.
