|
Ingredients: |
|
Materials |
Quantity |
| sago |
120g |
| coconut sugar |
160g |
| rock sugar |
200g |
| fresh milk |
300ml |
| water |
1 liter |
|
Method: |
|
Step
1:
|
Cook some
water into a pot, add in sago and cook until sago almost turn
into transparent. Then turn off and cover it for 10 minutes
until sago has cooked. Remove and soak into cold water. |
|
Step 2:
|
Pour rock
sugar and water into a pot and cook until sugar has dissolve and
then leave it to cool. |
|
Step 3:
|
When syrup
has totally cool, add in coconut milk, fresh milk, sago, coconut
flesh and mix well. Serve. |
|
