|
Ingredients: |
|
Materials |
Quantity |
| water |
500ml |
|
lotus
seeds |
150g |
|
dried
longan |
100g |
|
rock
sugar |
50g |
|
palm
sugar, red dates |
30g |
|
dried
sugar cane sticks |
20g |
|
pandan
leaves |
2 pieces |
|
Method: |
|
Step
1:
|
Rinse lotus
seeds and cook together with some water until soft. |
|
Step 2:
|
Pour palm
sugar, red dates, dried sugar cane sticks and pandan leaves into
a pot, then cook for 30 minutes. |
|
Step 3:
|
Add in rock
sugar and method 1, then cook for another 10 minutes. |
|
Step 4:
|
Once cool,
add in ice cubes and serve. |
|
