Rinse ear
fungus and then soak until soft and tear into small pieces.
Rinse red dates and soak until soft.
Step 2:
Pour the
water into a pot and then cook until boiled. Add in
chrysanthemum and turn into low heat and cook for 10 minutes.
Remove and sieve.
Step 3:
Add ear
fungus, red dates into the chrysanthemum tea, then cook over low
heat for 15 minutes. Add in rock sugar and stir cook until sugar
dissolved. Serve.
