|
Ingredients: |
|
Materials |
Quantity |
|
egg white |
80g (3 eggs) |
|
rock sugar |
100g |
|
fresh milk |
270ml |
|
water |
80ml |
|
mature ginger juice |
1 teaspoons |
|
Tips: |
|
When
steam this dessert, is advisable to cover it with a pieces of wet
cloth or sling wrap, so that it can maintain smoothie texture of
this dessert. |
|
Method: |
Step
1:
|
Pour rock sugar and water into a
pot, then cook until sugar has dissolved. Add in ginger juice
and mix well. Leave to cool. |
Step 2:
|
Mix well fresh milk and egg white,
then add in ginger syrup. |
Step 3:
|
Sift all the mixture and then pour
into small bowls. Place into the preheat steamer and steam over
low heat for 10~15 minutes. |
Step 4:
|
|
Step 5:
|
|
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