|
Ingredients: |
|
Materials |
Quantity |
| green beans |
200g |
| sea coconut |
150g |
| sago |
30g |
| thick coconut
milk |
100ml |
| water |
800ml |
| pandan leaf |
3 slices |
| sugar |
add to taste |
|
Method: |
|
Step
1:
|
Peel and rinse sea coconut, then
cut it into slices. Heat some water until boil, pour in sago and
cook until sago floated on the surface and cook. Then soak into
a cool water for a minute and drain well. Set aside for further
usage. |
|
Step 2:
|
Rinse green beans, pandan leaves
and then pour together with water into the pot and cook for 20
minutes. Add in sea coconut and cook until green beans until
soft. |
|
Step 3:
|
Add in sugar, thick coconut, sago
and cook until boil. Turn off flame and ready to serve. |
|
