|
Ingredients: |
|
Materials |
Quantity |
|
white
fungus, lily bubs |
19g |
|
lotus
seeds |
38g |
|
logan |
50g |
|
pandan
leaf |
3 pieces |
| water |
1.5 liter |
|
Method: |
|
Step
1:
|
Wash lotus
seeds, white fungus, lily bulbs, longan and pandan leaves and
drain well. |
|
Step 2:
|
Cook lotus
seeds and pandan leaves with the water for about 1 hour. Then
add in white fungus lily bulbs and longan for another ½ hour. |
|
Step 3:
|
Add in
rock sugar and cook until dissolved. Remove it from heat and
serve. |
|
