|
Ingredients: |
|
Materials |
Quantity |
|
mangoes |
2 units |
|
sago |
2 teaspoons |
|
pomelo |
½ slice |
|
ice cubes |
1 cup |
|
syrup |
add to taste |
|
Method: |
Step
1:
|
Rinse mango and peeled, then cut
into small pieces. Pour half of the mango into the blender and
blend until mince. Peel pomole and tear into small pieces. |
Step 2:
|
Cook some water until boiled, then
pour in sago and cook until become transparent and then soak
into cool water for 5 minutes and drain well. |
Step 3:
|
Blend ice cubes until become
sorbet, then add in mango puree and mix well. Pour it into a
bowl. |
|
Step 4:
|
Add in balance mango, sago, pomole
and then pour in syrup and serve. |
|
