|
Ingredients: |
|
Materials |
Quantity |
|
white
ear fungus |
40g |
|
papaya |
½ |
|
rock
water |
100g |
|
water |
1 liter |
|
Method: |
|
Step
1:
|
Rinse ear
fungus, then soak into the water until soft and tear into small
pieces. |
|
Step 2:
|
Rinse papaya,
peeled and remove seeds and then cut into small pieces. |
|
Step 3:
|
Place rock
sugar and water into a pot and cook until sugar dissolved. |
|
Step 4:
|
Pour ear
fungus, papaya and syrup into a bowl, then steam with the
preheat steamer for 30 minutes over high heat. Serve. |
|
