|
Ingredients: |
|
Materials |
Quantity |
| red beans |
150g |
| green beans |
150g |
| sago |
50g |
| dried
tangerine peel |
1 pieces |
| pandan leaf |
3 pieces |
| water |
1500ml |
| rock sugar |
add to taste |
|
Method: |
|
Step
1:
|
Wash red beans, green beans, dried
tangerine peel and pandan leaves and then drain well. Place red
beans, dried tangerine peel, pandan leaves and water into the
pressure cooker and cook for 15 minutes. Then add in green beans
and cook until soft. |
|
Step 2:
|
Add in sago and cook for another 5
minutes or until transparent. Then add in rock sugar and cook
until it dissolved. Remove it from heat and serve. |
|
