Sweet Soup Recipe
(tong shui)
Sweet Potatoes with Brown Sugar
Soup Recipe
Ingredients:
Materials
Quantity
sweet
potatoes
300g
brown
sugar
100g
ginger
juice
15ml
water
1 liter
glutinous rice ball
some
Method:
Step
1:
Rinse
sweet potatoes and peel. Then cut into small pieces.
Step 2:
Cook some
water until boiled, then add in glutinous rice ball and cook
until it float and drain well.
Step 3:
Cook 1
liter of water until boiled, then adding in sweet potatoes and
cook until soft. Add in brown sugar and cook until dissolve. Add
in ginger juice and cook for a while.
Step 4:
Place the
method 2 glutinous rice ball into method 3 soups and serve.
