|
Ingredients: |
|
Materials |
Quantity |
|
red beans |
100g |
|
green beans |
100g |
|
red sweet potatoes |
100g |
|
yellow sweet potatoes |
100g |
|
yam |
100g |
|
sago |
50g |
|
thick coconut |
1 |
|
pandan leaves |
2 pieces |
|
water |
some |
|
Method: |
|
Step
1:
|
Rinse and peel red sweet potatoes,
orange sweet potatoes and yam, then cut into small pieces. Cook
palm sugar with some water until it dissolve and become palm
syrup. |
|
Step 2:
|
Rinse red and green beans, then
pour it into a pot and cook with 1.5 liters of water until soft.
|
|
Step 3:
|
Add in sweet potatoes, yam and
sago and cook until soft and cook. Pour in coconut milk, palm
syrup and cook until boiled. Turn off flame and serve. |
|
