|
Ingredients: |
|
Materials |
Quantity |
|
water chestnut |
360g |
|
egg |
3 units |
|
lemon |
½ unit |
|
water |
2 liters |
|
water chestnut flour, rock sugar |
some |
|
Tips: |
|
Since
this sweet soup (Tong Shui) contain eggs, therefore is advisable to
eat while hot because it will become smelly after cool. |
|
Method: |
Step
1:
|
Peel lemon and then mince the
flesh. Peel water chestnut and cut into mince. |
Step 2:
|
Cook the water until boiled, then
add in minced water chestnut and cook for another 3 minutes. Add
in sugar, lemon flesh and cook for few seconds and then thicken
it with water chestnut flour. |
Step 3:
|
Mix well the eggs into a bowl,
then pour into the step 2 and stir cook until boiled. |
Step 4:
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Step 5:
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Step 6:
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